Ingredients
Directions
1.
PREHEAT oven to 350°; Lightly GREASE an 8 x 4" loaf pan.
2.
In a medium bowl, MIX together the flour, sugar, baking powder, salt and baking soda; CUT in the butter until the mixture resembles coarse crumbs.
3.
In a small bowl, BEAT the egg, orange juice, and orange zest; BLEND into the dry mixture; STIR in the cranberries and walnuts.
4.
TRANSFER mixture into loaf pan; BAKE until a wooden toothpick inserted in middle comes out clean, about 65 to 70 minutes.
5.
REMOVE from oven; allow pan to COOL for 10 minutes; REMOVE bread to wire rack; allow bread to COOL completely.