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Cranberry Crumble

Serves12
Prep0:15
Baking time1:00
Total1:30
Candy, Jams & Desserts

Ingredients

Directions

1.

PREHEAT oven to 325 F.

2.

GREASE a deep 9 1/2" glass pie plate or baking dish; SPREAD cranberries on bottom; SPRINKLE with 1/2 cup of the sugar.

3.

BEAT eggs in a medium bowl; gradually ADD remaining 1 cup sugar, beating well.

4.

STIR in flour and butter; when mixed, POUR over cranberries.

5.

BAKE approximately 1 hour; COOL at least 10 minutes before cutting into wedges.

SERVE warm or cold topped with whipped cream or vanilla ice cream.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 290 Calories; 15g Fat (47.0% calories from fat); 3g Protein; 37g Carbohydrate; 1g Dietary Fiber; 79mg Cholesterol; 125mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 2 Other Carbohydrates.