Cottage Cheese Pancakes - Kings Cookery

Ingredients

1 cup old-fashioned rolled oats

1 cup cottage cheese, lowfat

4 each large eggs

1/4 tsp salt

Directions

In a mixing bowl, COMBINE the four ingredients; POUR mixture into a blender; PROCESS at hig speed until well combined, about 30 seconds.

HEAT a large, non-stick griddle to 350 degrees.

Working in batches, POUR the batter in 1/4 cup portions, spacing them evenly apart.

COOK until the pancakes are set around the edges and deep golden brown on the bottom, 2 to 3 minutesNOTE: this batter won't bubble up like traditional batter.

Gently FLIP the pancakes with a thin spatula; COOK until the second side is golden brown, 1 to 2 minutes more.

Serve with any variety of traditional toppings such as maple syrup, or be creative with honey butter, blueberry compote, apple cider syrup, strawberries...

1. This batter is not like traditional pancakes, so don't expect the same keys to signal when pancakes are ready to flip or remove. Just sayin'.

From June 19, 2024, Denver Post (Life and Culture, page C2)

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 386 Calories; 14g Fat (32.4% calories from fat); 33g Protein; 31g Carbohydrate; 4g Dietary Fiber; 436mg Cholesterol; 853mg Sodium. Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Fat.