← Vegetables
Corn on the Cob
Delightful hack to fix corn on the cob in the microwave, using fresh corn still in husks
Serves4
Prep0:05
Cooking time0:05
Total0:25
Ingredients
Directions
1.
STORE fresh corn in refrigerator; do NOT remove from husks; WET thoroughly.
2.
When ready to prepare, PLACE one ear of corn in microwave; do NOT remove husk.
3.
MICROWAVE for four minutes; when done, REMOVE from microwave using a hot pad.
4.
CUT off stem end, approximately 2 or 3 rows of kernels from the end.
5.
USING the hot pad, firmly grab the small end of the ear; PRESS and PUSH the end of the husk to slide out the ear; the husk, including the silk, will slide away, leaving a clean ear ready to salt, butter and eat.
6.
REPEAT for each ear.