← Rice, Pasta & Grains
Cooked Rice
For long grain white rice; if using regular brown or wild rice, add 30 minutes to simmer time
Serves4
Yields3 cups
Prep0:05
Cooking time0:20
Total0:25
Ingredients
Directions
1.
In a saucepan over medium-high heat, BRING water to a boil; ADD butter and/or salt if desired.
2.
Slowly ADD rice; RETURN to boil, STIRRING lightly.
3.
REDUCE heat; COVER; SIMMER for 15 minutes.
4.
REMOVE from heat; let STAND for 5 minutes; UNCOVER; FLUFF with fork; SERVE.