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Coconut-Lime Chicken Soup

Chicken
Serves2
Prep0:15
Cooking0:20
Total0:40
Soups & Stews

Ingredients

Directions

1.

In a medium sauce pan over low heat, ADD all ingredients; STIR to combine; SIMMER until carrots are done, about 20 minutes.

Ladle into bowls and garnish with clipped cilantro leaves

We use Mae Ploy brand red curry paste (kept frozen); very spicy-use with caution

From Unknown

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 686 Calories; 55g Fat (68.5% calories from fat); 28g Protein; 28g Carbohydrate; 8g Dietary Fiber; 60mg Cholesterol; 936mg Sodium. Exchanges: 3 Lean Meat; 3 Vegetable; 1/2 Fruit; 10 Fat.