Ingredients
Cake
Lemon Glaze
Lemon Whipped Cream (Optional)
Directions
Cake
1.
In a large mixing bowl, COMBINE flour, sugar, baking powder and salt.
2.
BEAT together the eggs, milk and oil; STIR into flour mixture just until moistened; FOLD in blueberries.
3.
TRANSFER mixture to a greased 13 x 9 x 2-in baking dish.
4.
SPRINKLE with coconut flakes.
5.
BAKE at 375° until a toothpick inserted in center comes out clean, about 22-24 minutes
Glaze
1.
LEMON WHIPPED CREAM (Optional)(The whipped cream may be made up to hours in advance--cover and chill; rewhisk before using)
2.
STIR together the powdered sugar, lemon juice and lemon peel until smooth.
3.
SPOON evenly over cake while cake is still warm.
4.
In a medium mixing bowl, COMBINE the four ingredients.
5.
Using an electric mixer, beat until soft peaks forms