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Claudias Triple Chocolate Cake

Serves12
Prep0:15
Baking time0:55
Total1:30
Cakes, Frostings & Pies

Ingredients

Directions

1.

PREHEAT oven to 350°.

2.

In an electric mixer on medium speed, COMBINE the first six ingredients until thick and smooth, about 1 1/2 minutes.

3.

Gently FOLD in chocolate chips with a wooden spatula.

4.

SPRAY a 12-cup Bundt pan with cooking spray; POUR in batter.

5.

BAKE until toothpick inserted in center of cake comes out clean, about 50-55 minutes.

6.

REMOVE from oven; let STAND for 15 minutes; TURN on wire rack; REMOVE from pan.

Top with a dusted powdered sugar.

From The Seasoned Mom website

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 2321 Calories; 93g Fat (33.9% calories from fat); 30g Protein; 377g Carbohydrate; 12g Dietary Fiber; 79mg Cholesterol; 4222mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 18 Fat; 25 Other Carbohydrates.