← Salads & Dressings

Cilantro Dressing

Serves8
Yields0 cup
Prep0:15
Total0:15
Salads & Dressings

Ingredients

Directions

1.

With the lime, first GRATE 1/2 teaspoon peel; then SQUEEZE 3 tablespoon juice.

2.

In blender, PLACE grated lime peel, juice and remaining ingredients; BLEND until smooth, occasionally scraping down sides of blender.

3.

If storing before using, USE a covered container; REFRIGERATE.

From ? magazine

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 63 Calories; 7g Fat (85.6% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 75mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.