
Ingredients
Directions
1.
COMBINE chili sauce, cranberry sauce, marmalade and pepper flakes; set aside
2.
In large skillet on medium heat, ADD oil; BROWN chicken on both sides; POUR chili sauce mixture over chicken.
3.
SIMMER, uncovered, until chicken is cooked and sauce is desired consistency, about 8 to 10 minutes; TURN and BASTE occasionally.