← Appetizers & Snacks

Chiles O'Leary

Serves8
Prep0:15
Cooking time1:00
Total1:15
Appetizers & Snacks

Ingredients

Directions

1.

COMBINE all ingredients in double boiler (or in crockpot using low temperature setting).

2.

COOK about 1 hour.

SERVE with tortilla chips or corn chips.

From (Recipe Box)

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 19 Calories; trace Fat (3.8% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1 Vegetable.