Ingredients
Coating
Gravy
Directions
1.
SPRINKLE salt and pepper evenly over steaks; SET aside.
2.
In a shallow bowl, COMBINE crackers, flour, salt, black pepper, red pepper and baking powder.
3.
In another shallow bowl, WHISK together milk and eggs.
4.
DREDGE steaks in flour; DIP in milk; DREDGE in flour again.
5.
HEAT oil in 12-inch iron skillet (don't use a non-stick skillet) to 360° F; FRY steaks 3 minutes; TURN; FRY until golden, about 3 more minutes.
6.
REMOVE steaks; PLACE on wire rack on a jellyroll pan; keep WARM in oven at 225° F.
7.
DRAIN off hot oil, RESERVING cooked bits in skillet; RETURN 1 tablespoon of drippings to skillet.
8.
WHISK together milk, flour, salt and pepper; ADD to drippings in skillet; COOK, WHISKING constantly over medium-high heat until thickened, about 10 to 12 minutes.