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Chicken Santa Fe

ChickenSalad
Serves4
Prep0:30
Refrigeration time1:00
Total1:30
Poultry

Ingredients

Directions

1.

PREPARE each salad ingredient as directed; ADD to large bowl.

2.

In a small bowl, COMBINE dressing ingredients; STIR well.

3.

POUR dressing on salad; TOSS until coated; CHILL before serving.

1. Cook orzo according to package directions, until "al dente." Drain. 2. For vegetarian salad, omit cooked chicken.

From Donna King

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 818 Calories; 29g Fat (31.7% calories from fat); 39g Protein; 105g Carbohydrate; 21g Dietary Fiber; 22mg Cholesterol; 373mg Sodium. Exchanges: 6 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates.