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Chicken Salad for Sandwiches

Serves8

Total0:10

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Ingredients

4 cups cooked chicken, cut in 1/2-inch cubes

2 medium celery stalks, thinly sliced

1/4 cup mayonnaise

1 tbsp milk

1 tbsp wine vinegar

1 tsp salt, or to taste

1/4 tsp fresh ground pepper

1/3 cup pine nuts, optional

Directions

1.

MIX all ingredients thoroughly.

Lightly spread mayonnaise on bread slices and add chicken salad.

By Donna King

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 206 Calories; 12g Fat (52.2% calories from fat); 23g Protein; 1g Carbohydrate; trace Dietary Fiber; 62mg Cholesterol; 369mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

Designed exclusively for the King Family