Ingredients
Directions
1.
COOK noodles according to package directions; DRAIN; RINSE with hot water.
2.
SPRAY baking dish with non-stick cooking spray; PREHEAT oven to 350°.
3.
In a large mixing bowl, STIR together beaten egg, ricotta, parmesan, mayo, chiles, parsley, thyme, salt and pepper.
4.
In a separate bowl, STIR together chicken, onions and artichoke hearts.
5.
DIVIDE noodles, cheese mixture, chicken mixture and Monterey jack into thirds; in baking dish, LAYER 1/3 of noodles, overlapping slightly, then 1/3 cheese mix, then 1/3 chicken mix, then 1/3 Monterey jack; REPEAT layering twice more.
6.
COVER casserole with lightly sprayed foil; BAKE at 350° until dish is set and edges are bubbly, about 50 to 60 minutes; REMOVE from oven; let STAND 10 minutes before serving.