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Chicken Florentine Casserole

ChickenCasserole
Serves4
Prep0:15
Baking Time0:25
Total0:40
Poultry

Ingredients

Directions

1.

PREHEAT oven to 375°.

2.

In a large skillet over medium heat, HEAT oil; ADD chicken and garlic; COOK, STIRRING, until chicken is done, about 6 to 7 minutes.

3.

STIR in all remaining ingredients except bacon.

4.

Lightly COAT 1 1/2 quart casserole with cooking spray; SPOON in chicken mixture; COVER.

5.

BAKE 15 minutes; UNCOVER; SPRINKLE bacon over top; continue BAKING until heated through, about 10 more minutes.