Ingredients
Buffalo Dipping Sauce (Optional)
Directions
1.
PREHEAT oven to 350°; lightly GREASE a 9x13-in baking dish.
2.
In a glass cup measure, COMBINE olive oil, butter and garlic; HEAT in microwave until butter is melted; STIR together; TRANSFER to a shallow mixing bowl.
3.
In a separate shallow bowl, STIR together the panko crumbs and the five seasoning ingredients.
4.
DIP chicken fingers in oil-butter mixture; ROLL in crumb mixture; ARRANGE in baking dish; DRIZZLE chicken with any remaining oil-butter mixture.
5.
BAKE until chicken is no longer pink and the juices are clear, about 30 minutes.
6.
STIR together margarine, vinegar, pepper sauce, and salt until well blended; SERVE in a small bowl as a dip for chicken.
7.
DIPPING SAUCE (if desired)