← Poultry

Chicken Fajitas

Chicken
Serves6
Prep0:30
Cooking time0:15
Total0:45
Poultry

Ingredients

Spice/Chicken Mixture (*See Note 1)

Str Fry

Seasonings

Tortillas (*See Note 2)

Directions

1.

COMBINE cumin, oregano, paprika, chili powder and sugar (*SEE NOTE); in a large bowl, STIR seasoning mix into chicken strips; SET aside.

2.

In a large skillet, HEAT one tablespoon of oil over high heat.

3.

ADD the onion and bell pepper; STIR FRY for about 3 minutes or until just tender; REMOVE vegetables from pan and set aside.

4.

ADD remaining tablespoon of oil and STIR FRY seasoned chicken until lightly browned; REDUCE heat to low.

5.

RETURN vegetables to skillet and ADD remaining five ingredients; SIMMER 5 minutes to blend flavors.

SERVE rolled up in warm flour tortillas with any of these condiments on the side for topping: shredded Cheddar or Monterey Jack cheese, sour cream, shredded lettuce, fresh cilantro, salsa, guacamole and/or pico de gallo.

1. For a milder chicken flavor, reduce the five spices to 1/4 teaspoon each. 2. May prepare tortillas from scratch.

From Photo Album

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 348 Calories; 10g Fat (25.4% calories from fat); 31g Protein; 32g Carbohydrate; 2g Dietary Fiber; 66mg Cholesterol; 565mg Sodium. Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.