Cheese-Filled Jalapenos

Ingredients

3 oz pkgs cream cheese, room temperature

3 oz Cheddar cheese, shredded

2 tsp Worcestershire sauce

1 tbsp onion, finely minced

24 whole jalapeno peppers, seeded and sliced

8 strips bacon, cut in thin strips

STIR together the cream cheese, Cheddar cheese, Worcestershire sauce and onion until very well blended (Can use mixer for this).

CUT peppers lengthwise into halves; SPOON 1 1/2 teaspoons filling into each pepper half.

CUT bacon in half, lengthwise, and then into thirds; WRAP each pepper half with a bacon strip and secure with toothpick.

LINE a baking sheet with foil; PLACE peppers filling side up on sheet.

HEAT oven to 475 F.; BAKE peppers 15 to 20 minutes or until bacon is crisp.