← Rice, Pasta & Grains

Cheese n' Grits

Serves6
Prep0:15
Baking time1:00
Total1:15
Rice, Pasta & Grains

Ingredients

Directions

1.

BRING salted water to roiling boil; slowly STIR in grits.

2.

COOK three minutes, STIRRING constantly.

3.

REMOVE from heat; STIR in margarine and garlic cheese.

4.

PUT eggs in a cup measure; ADD enough milk to total one cup; BEAT well; ADD to grits.

5.

POUR into a greased two quart casserole dish; BAKE, uncovered, at 300F for one hour.

From Li'l green book

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 307 Calories; 18g Fat (51.0% calories from fat); 6g Protein; 32g Carbohydrate; 2g Dietary Fiber; 73mg Cholesterol; 1000mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat.