Ingredients
Directions
1.
BRING water to boil in a large saucepan; STIR in grits and salt; RETURN mixture to a boil.
2.
COVER, REDUCE heat and SIMMER, STIRRING frequently until thickened, about 10 minutes.
3.
STIR in paprika and red pepper flakes.
4.
BEAT eggs in a large bowl; gradually STIR about one-fourth of hot grits mixture into eggs; ADD to remaining hot grits, STIRRING constantly.
5.
STIR in cheese and chiles
6.
POUR into a lightly greased 11 x 7 x 2-inch baking dish.
7.
BAKE at 325 Funtil set, about 45 minutess.