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Cheddar with Honey, Walnuts & Dried Cherries

Serves8
Appetizers & Snacks

Ingredients

Directions

1.

PLACE cheese on serving plate or board; let STAND at room temperature for about 30 minutes).

2.

TOP with nuts and dried cherries; DRIZZLE with honey.

SERVE with crackers and fresh fruit slices.

1. This recipe is from Cabot Cheese, so they suggest using a block of their Farmhouse, Vintage, or Private Stock Cheddar. 2. Cabot suggests using some type of whole grain cracker. 3. May use apples and/or pears, sliced thinly and tossed with lemon (or fruit fresh) to prevent browning.

From cabot creamery

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 192 Calories; 11g Fat (52.1% calories from fat); 8g Protein; 15g Carbohydrate; 1g Dietary Fiber; 30mg Cholesterol; 255mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.