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Cheddar Crab Bisque

Seafood
Serves4
Prep1:00
Total1:00
Soups & Stews

Ingredients

Directions

1.

In large saucepan, SAUTE onion and celery in butter until transparent.

2.

BLEND in flour, salt, paprika and tabasco.

3.

ADD bay leaf and half of milk; COOK until thick.

4.

ADD cheese and STIR until melted; *SEE NOTE.

5.

ADD rest of milk gradually, STIRRING.

6.

REMOVE bay leaf; ADD crab meat; KEEP warm; *SEE NOTE.

Recipe may be made through step 4 in advance; store in refrigerator and reheat to continue with step 5. Bisque may be served without crab meat if shellfish allergy is a problem.

From Hilton Head Wine and Dine

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 700 Calories; 39g Fat (51.2% calories from fat); 66g Protein; 18g Carbohydrate; 1g Dietary Fiber; 311mg Cholesterol; 1571mg Sodium. Exchanges: 1/2 Grain(Starch); 8 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 6 Fat.