← Candy, Jams & Desserts

Champagne Pie

Serves24
Prep0:20
Refrigeration time12:00
Total13:00
Candy, Jams & Desserts

Ingredients

Directions

1.

Use rolling pin to CRUSH cookies into crumbs; MIX with melted margarine.

2.

LINE 9" x 13" cooking dish with crumbs, reserving some for topping.

3.

BLEND cream cheese and sugar; ADD fruit; BLEND in Cool Whip.

4.

SPRINKLE with remaining crumbs and chopped nuts

Thaw 30 minutes before serving to allow easier cutting.

From (photo album, from Virginia Bogess--back door neighbor in Applewood)

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 487 Calories; 17g Fat (30.3% calories from fat); 4g Protein; 84g Carbohydrate; 4g Dietary Fiber; 24mg Cholesterol; 164mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Fruit; 3 Fat; 2 Other Carbohydrates.