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Cantaloupe Green Salad

Wine & DineFruitSalad
Serves4
Prep0:15
Refrigeration time2:00
Total2:30
Salads & Dressings

Ingredients

Dressing

Salad

Directions

Dressing

1.

COMBINE all ingredients, STIRRING with a wire whisk.

2.

COVER and CHILL.

Salad

1.

ARRANGE cantaloupe balls on lettuce leaves on individual salad plates.

2.

TOP cantaloupe with onion rings and bacon.

3.

DRIZZLE sweet and sour dressing over salad.

From Southern Living '91 Annual, pg 126

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 254 Calories; 17g Fat (58.3% calories from fat); 4g Protein; 24g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 119mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 3 Fat; 1/2 Other Carbohydrates.