Caesar Butterflies

Ingredients

3 tbsp Italian Dressing, see recipe

8 oz bow-tie pasta, cooked al dente

8 cups mixed salad greens, washed and dried

2 cups cucumber, peeled and cubed

1 cup grape tomatoes, sliced

1 cup walnuts or pecans, coarsely chopped

4 tbsp Italian Dressing, see recipe

2 oz Parmesan cheese, freshly grated

PREPARE dressing according to recipe directions.

COOK pasta according to package directions; RINSE in cold water; DRAIN thoroughly.

TOSS pasta with first addition of Italian Dressing.

Before serving, ADD greens, cucumber and nuts; TOSS with remaining Italian Dressing; TOP with grated Parmesan.