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Buttery Dill Carrots

Serves6
Prep0:05
Microwave0:06
Total0:15
Vegetables

Ingredients

Directions

1.

PLACE carrots and water in a microwave-safe container; MICROWAVE on high until carrots are crisp-tender, about 6 minutes; DRAIN.

2.

ADD butter, dill weed and salt; TOSS gently.

If available, substitute 1 tablespoon snipped fresh dill weed for the dried

From pamperedchef.com website

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 46 Calories; 2g Fat (42.9% calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 91mg Sodium. Exchanges: 1 Vegetable; 1/2 Fat.