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Buttery Boursin Cheese Spread

Wine & Dine

Serves16

Prep0:15

Refrigeration time1:00

Total0:15

Keep screen awake

Ingredients

2 cloves garlic, minced

16 oz cream cheese, softened

1 cup butter or margarine, softened

1 tsp dried oregano

1/4 tsp dried basil

1/4 tsp dried dill weed

1/4 tsp dried marjoram

1/4 tsp dried thyme

1/4 tsp ground pepper

Directions

1.

PROCESS all ingredients together with a fork until smooth.

Serve with various snack crackers

Make 1/2 recipe if not feeding guests!

From Magazine

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 202 Calories; 21g Fat (93.6% calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 62mg Cholesterol; 201mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fat.

Designed exclusively for the King Family