← Candy, Jams & Desserts
Buttery Almond Crunch
A crisp candy, not as hard as peanut brittle, with the taste of the toffee center of a Heath Bar
Yields10 ounces
Prep0:25
Refrigeration time1:00
Total1:30
Ingredients
Directions
1.
LINE an 8-in square pan with foil; RUB foil with 1/2 tablespoon butter to coat; SET aside.
2.
SPREAD another 1/2 tablespoon butter on the sides of a heavy saucepan.
3.
ADD 1/2 cup butter, sugar and corn syrup to saucepan.
4.
BRING to a boil over medium-high heat, STIRRING constantly.
5.
COOK and STIR until mixture is golden brown, about 3 1/2 minutes; STIR in almonds.
6.
Quickly POUR mixture into prepared pan; CHILL until firm.
7.
INVERT pan and REMOVE foil; BREAK candy into pieces.