Ingredients
Directions
1.
HEAT oven to 350F; SPRAY cookie sheets with cooking spray.
2.
In medium-size bowl, STIR flour, oats, baking soda, baking powder, and salt; MIX well; SET aside.
3.
In large bowl with electric mixer at high speed, BEAT butter, brown sugar and granulated sugar until light and fluffy; BEAT eggs and vanilla in thoroughly.
4.
REDUCE speed to low; BEAT in flour mixture just until blended; FOLD in butterscotch chips and cashews.
5.
DROP dough by rounded tablespoonfuls onto prepared cookie sheets; BAKE until lightly browned, about ten minutes
6.
COOL cookies 1 minute on cookie sheets; REMOVE to wire racks to cool completely.