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Buttermilk Oatmeal Bread

Yields1 loaf
Prep0:45
Baking1:00
Total1:45
Breads

Ingredients

Directions

1.

In a medium mixing bowl, STIR together oats and buttermilk; let stand for 1/2 hour.

2.

STIR oil, egg and brown sugar into oat mixture.

3.

In a small mixing bowl, MIX flour, baking powder, baking soda and salt; ADD to oat mixture and STIR.

4.

POUR mix into a greased and floured 8 1/2" x 4" baking pan.

5.

BAKE at 350° until done through, about 60 minutes.

From From a recipe app on the Droid

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 2319 Calories; 122g Fat (47.0% calories from fat); 40g Protein; 270g Carbohydrate; 12g Dietary Fiber; 221mg Cholesterol; 2558mg Sodium. Exchanges: 10 Grain(Starch); 1 Lean Meat; 1 Non-Fat Milk; 23 1/2 Fat; 7 Other Carbohydrates.