Ingredients
Directions
1.
PREPARE biscuit dough as usual.
2.
ROLL dough 1/4" thicK and cut in 1" fingers about 4 " long.
3.
MELT butter in 9" x 9" pan in preheated 450 Foven.
4.
LAY fingers of dough in the butter and TURN once so they are covered on both sides.
5.
BAKE 10 minutes or until golden brown.