Ingredients
Directions
1.
In saucepan, HEAT milk and butter to boiling; COOL; STIR in beaten eggs.
2.
STIR together flour, baking powder and salt; ADD egg mixture and mix well.
3.
KNEAD dough on lightly floured surface two to three minutes until smooth
4.
SHAPE into 20 balls; let REST five minutes; lightly ROLL each ball into a four inch circle.
5.
FRY two at a time in deep hot oil at 375 F (see note) about four minutes or until brown, TURNING once.
6.
DRAIN on paper towel.