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Bruces Quick Candied Yams

Serves2
Prep0:15
Cook Time0:30
Total0:45
Vegetables

Ingredients

Directions

1.

PREHEAT oven to 350°.

2.

DRAIN syrup from can; RESERVE; PLACE yams in a shallow baking dish.

3.

In a saucepan over medium heat, COMBINE sugar and butter with reserved syrup; bring to a BOIL, STIRRING until thickened.

4.

POUR sauce evenly over yams; TOP with layer of miniature marshmallows.

5.

BAKE until marshmallows have melted, about 20 to 30 minutes.

Use canned Bruce's yams; drain syrup from the can, reserving syrup for use in recipe.

From Label from a can of Bruce's yams, with back-up from epicurious and alllrecipes

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 542 Calories; 16g Fat (25.5% calories from fat); 3g Protein; 99g Carbohydrate; 9g Dietary Fiber; 41mg Cholesterol; 192mg Sodium. Exchanges: 4 Grain(Starch); 3 Fat; 2 1/2 Other Carbohydrates.