← Rice, Pasta & Grains

Broccoli-Pasta Side Dish

PastaVegetarian
Serves6
Prep0:25
Total0:25
Rice, Pasta & Grains

Ingredients

Directions

1.

START pasta COOKING according to package directions.

2.

Meanwhile, In a large skillet, SAUTE broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat until just tender, about 10 minutes, STIRRING frequently.

3.

PLACE hot pasta in a serving dish; TOP with the broccoli mixture; SPRINKLE with cheese.

From tasteofhome.com

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 333 Calories; 16g Fat (41.8% calories from fat); 12g Protein; 39g Carbohydrate; 7g Dietary Fiber; 8mg Cholesterol; 313mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 3 Fat.