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Broccoli-Chicken Pot Pie

ChickenCasserole
Serves8
Prep0:15
Baking time0:40
Total1:00
Poultry

Ingredients

Directions

1.

In a lightly greased 9 x 9 baking dish, SPREAD chopped chicken and broccoli evenly over bottom.

2.

WHISK together soup, broth, cheese and cornstarch; POUR mixture evenly over chicken.

3.

WHISK together flour, buttermilk and butter; SPOON batter evenly over chicken mixture.

4.

PLACE a sheet of aluminum foil under baking dish to catch any drips during cooking.

5.

BAKE at 400° until crust is golden brown, about 40 minutes.

May use either fresh or frozen, thawed broccoli--keep pieces bite sized

From Southern Living mag 1/07, pg 104

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 677 Calories; 39g Fat (52.3% calories from fat); 34g Protein; 47g Carbohydrate; 2g Dietary Fiber; 119mg Cholesterol; 3373mg Sodium. Exchanges: 3 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 7 Fat.