Ingredients
Directions
1.
In a medium mixing bowl, MIX the first four spices.
2.
PLACE chicken breasts in the bowl; SPRINKLE with salt and pepper; RUB the chicken on all sides with the spice mixture.
3.
In a skillet, HEAT half of olive oil over medium heat; PLACE the spiced chicken in the skillet.
4.
COOK until chicken is no longer pink and juices run clear, about 10-15 minutes per side; REMOVE chicken and set aside on a serving platter.
5.
HEAT the remaining olive oil in the skillet; COOK, STIRRING, the onion, ginger, jalapeno and garlic until tender, about 5 minutes.
6.
MIX in the tomatoes; continue COOKING 5 to 8 minutes; STIR in coconut milk.
7.
SPOON vegetables over chicken; GARNISH with parsley.