Ingredients
Directions
1.
In a shallow dish, STIR together the first 6 ingredients; ADD pork chops; COVER; CHILL 30 minutes, TURNING once.
2.
REMOVE pork from marinade; RESERVE marinade in a small saucepan.
3.
GRILL pork over medium heat until meat reaches 160°, about 7 minutes per side.
4.
Meanwhile, BRING reserved marinade to a boil; COOK, STIRRING occasionally, 2 minutes.