Ingredients
Directions
1.
PREHEAT oven to 350°.
2.
In a large mixing bowl, COMBINE both flours, baking soda and salt.
3.
In a small mixing bowl, WHISK buttermilk and molasses; STIR into dry ingredients until just moistened.
4.
FOLD in raisins and nuts.
5.
TRANSFER equally to two greased 8x4-inloaf pans.
6.
Bake at 350° until a toothpick inserted in the center comes out clean, about 45-50 minutes.
7.
Let COOL for 10 minutes before removing from pans to wire racks.