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Blueberry-Banana Pie

Serves8
Prep0:30
Refrigeration time1:00
Total1:30
Cakes, Frostings & Pies

Ingredients

Directions

1.

COMBINE cream cheese and sugar; BEAT with an electric mixer at high speed until light and fluffy.

2.

SPREAD mix evenly in bottom of cooled pastry shell.

3.

ARRANGE banana slices on cream cheese layer; SPREAD blueberry filling over bananas.

4.

TOP with whipped cream; CHILL.

From Southern Living 1993 Annual, pg 115

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 399 Calories; 27g Fat (59.9% calories from fat); 4g Protein; 36g Carbohydrate; 2g Dietary Fiber; 72mg Cholesterol; 262mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 5 Fat; 1 Other Carbohydrates.