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Blueberry Syrup

Serves4
Prep0:05
Cooking time0:15
Total0:20
Sauces & Relishes

Ingredients

Directions

1.

In a small saucepan, MIX fresh (or frozen) blueberries with maple syrup.

2.

SIMMER 15 minutes.

3.

ADD lemon juice; STIR

Serve warm with pancakes fresh from the griddle.

By DK

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 228 Calories; trace Fat (1.1% calories from fat); trace Protein; 58g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 9mg Sodium. Exchanges: 1/2 Fruit; 3 1/2 Other Carbohydrates.