Ingredients
Crust
Filling
Directions
Crust
1.
In a food processor, BLEND all crust ingredients until crumbled.
2.
PRESS mixture into bottom and sides of a 9-inch springform pan.
Filling
1.
PREHEAT oven to 375 F.
2.
MIX sugar, flour and cinnamon with two cups blueberries; POUR into crust.
3.
BAKE for one hour; REMOVE from oven; SPRINKLE last cup of blueberries over top of tart, PRESSING into the tart while still hot.
4.
Let COOL; dust with powdered sugar.