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Bloody Mary

Serves4
Prep0:10
Total0:10
Beverages

Ingredients

Directions

1.

In a pitcher, COMBINE all ingredients; STIR wellADD ice.

Garnish with celery rib and/or lime wedge.

1. May substitute V-8 juice

From Manitoba Liquor Control Commission

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 151 Calories; trace Fat (2.8% calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 351mg Sodium. Exchanges: 1 Vegetable; 0 Fruit; 0 Other Carbohydrates.