Ingredients
Directions
1.
GREASE a 1-quart baking dish; ADD blackberries.
2.
In a small bowl, COMBINE sugar, cornstarch, water and lemon juice; STIR until smooth; POUR over berries.
3.
In a small bowl, COMBINE oats, flour, brown sugar and cinnamon; CUT in butter until crumbly; SPRINKLE over berries.
4.
BAKE, uncovered, at 375° until filling is bubbly, about 20-25 minutes.