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Blackberry Cobbler

Serves12
Prep0:15
Baking time0:30
Total0:45
Candy, Jams & Desserts

Ingredients

Directions

1.

MELT stick of butter in a 9x13x2 baking dish

2.

Thoroughly MIX the flour, milk, sugar, and baking powder; STIR into the melted butter.

3.

HEAT the blackberries and PLACE evenly on the dough base (the berries will sink as the dish bakes).

4.

BAKE in a 350F oven for 30 minutes.

5.

SERVE with topping of choice.

For topping, use whipped cream, ice cream, or Cool Whip.

By Tom's Aunt Lizzie

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 183 Calories; 8g Fat (40.7% calories from fat); 2g Protein; 26g Carbohydrate; trace Dietary Fiber; 23mg Cholesterol; 210mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.