← Rice, Pasta & Grains

Black Beans and Rice

RiceVegetarian
Serves4
Prep0:10
Cooking time0:25
Total0:30
Rice, Pasta & Grains

Ingredients

Directions

1.

COOK rice according to recipe.

2.

HEAT beans and salsa together in microwave or on stove.

3.

SPOON over cooked rice; SPRINKLE generously with cheddar cheese.

By DK

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 2712 Calories; 16g Fat (5.1% calories from fat); 172g Protein; 486g Carbohydrate; 118g Dietary Fiber; 15mg Cholesterol; 267mg Sodium. Exchanges: 32 Grain(Starch); 10 Lean Meat; 1/2 Vegetable; 1/2 Fat.