Ingredients
Directions
1.
In a small bowl, STIR together mayonnaise and adobo sauce; CHILL until ready to serve.
2.
In a large skillet over medium heat, HEAT half of the Canola oil; ADD onion and half of the salt; COOK, STIRRING, until onion begins to softern, about 4 minutes.
3.
ADD garlic; COOK, STIRRING ofter, until softened, about 2 minutes.
4.
ADD cunin and coriander; COOK, STIRRING until fragrant, about 30 seconds; let COOL 10 minutes.
5.
MEANWHILE, cut 6 ounces of the cheese into 8 slices; SET aside; coarsely GRATE remaining cheese.
6.
In a large bowl, coarsely MASH beans with a granny fork; ADD grated cheese, egg, 1 tablespoon chipotle chiles, breadcrumbs and remaining salt.
7.
SCRAPE in onion mixture from STEP 2; MIX well