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Black Bean and Chorizo Soup

Wine & Dine
Serves4
Prep0:30
Cooking time0:15
Total0:45
Soups & Stews

Ingredients

Directions

1.

In a 3-quart heavy saucepan over moderate heat, COOK chorizo and next six ingredients in olive oil, STIRRING until vegetables are softened, about ten minutes.

2.

ADD broth and beans; SIMMER, partially covered, 15 minutes.

3.

Lightly MASH beans with a potato masher to slightly thicken.

Garnish with chopped cilantro, sliced lemon rounds, dollop of sour cream.

From Greenville News, 3/21/01

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 287 Calories; 9g Fat (29.9% calories from fat); 15g Protein; 34g Carbohydrate; 13g Dietary Fiber; 0mg Cholesterol; 1214mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.