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Beef Strips with Lime-Cilantro Dressing

BeefGrilled
Serves3
Prep0:20
Grilling time0:20
Total0:30
Meat Dishes & Casseroles

Ingredients

Garnish

Dressing

Directions

1.

GRILL steak on barbeque (*see Note 1) over medium heat until done, about 8 minutes per side.

2.

SLICE steak into thin strips, ARRANGE on lettuce leaves; GARNISH with peanuts and green onion strips.

Dressing

1.

While steak is grilling, PROCESS onion, green onions, mint leaves, peppers, cilantro in a food processor until minced.

2.

ADD lime juice and fish sauce; PROCESS until blended.

Serve with cilantro dressing on side.

1. Steak may be done under broiler in case of inclement weather (but it won't be as good!) 2. 1 lime typically yields about 1/4 cup juice.

From Southern Living 11/97, pg 22va

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 328 Calories; 14g Fat (36.5% calories from fat); 37g Protein; 17g Carbohydrate; 6g Dietary Fiber; 88mg Cholesterol; 109mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.