Ingredients
Gravy
Directions
1.
SPRINKLE roast with salt and pepper.
2.
HEAT oil in dutch oven; ADD roast and BROWN lightly on all sides.
3.
POUR off excess oil and ADD broth and wine.
4.
BAKE covered tightly in 325 degree oven for 2 -2 1/2 hours.
Gravy:
1.
COOK onion in small saucepan with small amount of fat skimmed from reserved broth.
2.
ADD flour and BROWN.
3.
STIR in broth and COOK until thickened.